Why do my enchiladas come out mushy?

Why do my enchiladas come out mushy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

What do you eat on top of enchiladas?

Tasty Appetizers to Enjoy With Enchiladas

  • Corn Fritters. These corn fritters are super easy to make, and they’re another great finger-food option to serve as an appetizer with your enchiladas!
  • Quesadillas.
  • Shrimp Cocktail.
  • Pico de Gallo.
  • Guacamole.
  • Queso Dip.
  • Green Chile Chicken Stew.
  • Caldo de Pollo.

How do I stop my enchiladas from getting soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What is the white cheese on enchiladas?

Queso fresco

How do you make enchiladas not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Why are my tortillas soggy in enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate. Place the enchiladas seam side down in a prepared baking dish as you go.

What do people eat enchiladas with?

What to Serve with Enchiladas: 10 Traditional Sides

  • Mexican Coleslaw.
  • Guacamole.
  • Chips and Salsa.
  • Mexican Corn Pudding.
  • Jicama with Mango Slaw.
  • Rice.
  • Refried Beans.
  • Mexican Sweet Potato Salad.

What is an enchilada plate?

Queso fresco

Are you supposed to cover enchiladas?

Topped with our signature enchilada sauce and cheese. Served with rice, beans, salsa and chips on the side.

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