What is the best way to make stew meat tender?

What is the best way to make stew meat tender?

Onions, carrots and celery (mirepoix vegetables) are classic for a reason, but don’t be afraid to stray and get creative. Try using roasted garlic instead of regular garlic, or caramelize your onions before moving on to the next step. You can also add an incredible depth of flavor by adding dried mushrooms to the mix.

What gives beef stew its flavor?

Also, when browning, don’t stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew. This is where the stew really starts to build its deep, rich, flavor. It’s timely, but you’ll be rewarded with an extra flavorful stew.

Is it necessary to brown meat before stewing?

Stew is basically meat braised in liquid, along with other ingredientstypically potatoes, carrots, onions, and possibly some sort of tomato. But no one said that the main liquid should be water. Ideally, you’ll use beef stock, but beef broth is fine too. Veal stock would be divine.