What is Kerala’s famous food?
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Perhaps the most famous food of Kerala, idli sambar are fondly eaten in not just all households in Kerala, but everywhere else in India! The perfect combination of fermented rice cakes and a deliciously tangy curry of aromatic spices and vegetables like lentils.
What is the famous vegetable of Kerala?
Vegetable stew: A Kerala staple, prepared with a combination of vegetables like potatoes, carrots, beans, cauliflower and peas, cooked in a mild but flavoured curry. 16. Parippu: Boiled lentils served with a generous helping of ghee.
What is Kerala most famous food?
Don’t leave Kerala without trying
- Appam with stew.
- Karimeen pollichathu (fish)
- Malabar Parotta with Kerala beef curry.
- Erissery or pumpkin and lentil curry.
- Palada payasam (dessert)
- Kerala prawn curry (chemmeen curry)
- Thalassery biriyani.
- Fish moilee.
What is main food of Kerala?
1. Puttu and Kadala Curry – Traditional Food of Kerala. As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an extremely popular breakfast item and staple food of Kerala.
What is Kerala famous food?
Idli Sambar Perhaps the most famous food of Kerala, idli sambar are fondly eaten in not just all households in Kerala, but everywhere else in India! The perfect combination of fermented rice cakes and a deliciously tangy curry of aromatic spices and vegetables like lentils.
Is Kerala food tasty?
Kerala’s cuisine is a beautiful amalgamation of Arabian, Malabari French influences along with a unique touch of the state’s very own culture. You can find a flavoursome and authentic variety of sweet savoury dishes from Kerala that will leave you asking for more!
Which is the food capital of Kerala?
Calicut