What is Cornell sauce made of?

What is Cornell sauce made of?

The combination of vinegar, oil, seasoning, and an egg makes a basting sauce that is somewhat similar to mayonnaise. Marinating and cooking the birds in this mixture results in an incredibly juicy and complex tasting barbecue chicken.

How to get Crispy chicken skin on the grill?

Season the chicken skin with salt and grill skin-side down over moderately-low heat until the fat has rendered and the skin is nice and crisp. Keep the heat lowif it gets too high, the fat will sear and not cook slowly and melt away. Flip the chicken and grill for a few minutes skin-side up