What is a good substitute for sour cream?
What is the difference between sour cream and ricotta cheese?
Ricotta is a slightly sweet, highly moisturized cheese. It has a grainy texture and is slightly less creamy than cream cheese. However, unlike sour cream and cream cheese, ricotta is a healthy, low-fat food choice. It contains just 10 percent fat, of which only 6 percent is saturated.
Can I substitute ricotta cheese for sour cream in cheesecake?
It’s the Philadelphia Cream Cheese cheesecake recipe, except I substitute ricotta cheese for the sour cream. Ricotta really creates the best texture in cheesecake, so divine. Just be sure to use part-skim ricotta. Otherwise, the regular stuff will yield a too thick and almost curdled like texture.
Can you substitute sour cream for ricotta in baking?
Sour cream is formed when natural cream is fermented by lactic acid bacteria, and it is this fermentation process that gives sour cream its sour taste. Due to the slight tang in its taste, sour cream is a suitable alternative for ricotta in dishes such as cakes, cookies, and even as a filling in a baked potato.