How long does it take to boil a perfect boiled egg?
Table of Contents
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
Do you boil the water before you put the eggs in for hard boiled eggs?
Make sure you add enough water to cover all your eggs completely. Eggs that aren’t completely submerged will be unevenly cooked. According to our tests, starting with hot water yields eggs that are easier to peelso always start by boiling your water.
Do you boil eggs for 10 minutes?
Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Fill with cold water and ice cubes to stop cooking.
How long does it take to boil perfect eggs?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.
How do you boil the perfect egg?
Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, reduce heat to medium-high and set the timer for the desired time. Boil for 6 7 minutes over medium-high heat for perfect hard boiled eggs.
How long do you boil eggs and when do you put them in water?
Method
Do you put hard boiled eggs in cold water when they’re done?
Lay a folded kitchen towel on the bottom of a large pot, and fill the pot with cold water. The towel is to help keep the eggs from cracking as they boil. Bring the water to a rolling boil. Lower your eggs into the pot all at oncewe use a slotted spoon for this and it works perfectly.
How long should I boil an egg for?
How long to boil an egg:
What happens if you boil eggs for 15 minutes?
Hard-cooked (boiled) eggs 19 minutes If you cook them for too long, the protein toughens (becomes rubbery) and a greenish or purplish ring forms around the yolk. Extremely fresh eggs are not recommended when making hard-boiled eggs, as they are very difficult to peel.