How do you make Patti Labelle sweet potato pies?

How do you make Patti Labelle sweet potato pies?


  • 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 cup granulated sugar.
  • 1/2 cup evaporated milk (See Patti’s Pointers below)
  • 2 large eggs.
  • 1 teaspoon freshly grated or ground nutmeg.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon salt.
  • Nov 20, 2017

    How do you keep a sweet potato pie from getting stringy?

    To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.

    Why did my sweet potato pie crack?

    Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.

    Can I freeze sweet potato pie?

    While you can freeze a sweet potato or pumpkin pie for up to three months, keep in mind that the texture may change slightly. Once your pie has completely cooled, wrap it securely in a few layers of plastic wrap, then wrap again in aluminum foil or place in an airtight freezer container.

    Is sweet potato pie a dessert or side?

    Sweet potato pie is a traditional southern dessert, which is often served as side dish.

    How long does sweet potato pie filling last in the fridge?

    Final Thoughts Sweet potato pie needs to be stored in the fridge as soon as it has cooled down from being baked. It is a good idea to give it a loose foil cap to reduce the airflow, and then place it in the fridge. It should then keep for three to four days. If you need longer than that, freeze the pie.

    Do you cook the Patti LaBelle sweet potato pies?

    Bake the pie for 15 minutes. Reduce the temperature to 350xb0 and continue baking until the center of the pie is set, 30 to 35 minutes more. Let cool on a wire rack for at least 1 hour. For the whipped cream, place the cream, confectioners’ sugar, and vanilla in a cold bowl.

    How long do you cook Patti LaBelle sweet potato pie?

    Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom. Bake until pie dough is set and just beginning to brown, about 15 minutes

    How do you make Patti LaBelle?

    How to fix runny pie? It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set.

    What causes strings in sweet potato pie?

    Extreme stringiness is caused by high fertility. The edible portion of the sweet potato plant is a storage root. Luxurious growing conditions cause vigorous vine growth and result in poorly-developed stringy roots. Too much rain, or poorly drained soil also produce stringy sweetpotatoes.

    How do you fix stringy sweet potatoes?

    I peel and cook sweet potatoes with butter or oleo in a crock pot, about a half pound for 6-8 pounds of sweet potatoes, then use an electric mixer to pull out most of the strings – mix for a few minutes, lift up the mixer to spin off the sweet potatoes, turn it off and wash the strings off.

    How do you keep sweet potato pie from cracking?

    Remember hot temperatures cook the crust and low temperatures cook the filling. So put the pie in a hot oven and drop the temperature after 10 to 15 minutes. 2. To slow down the shrinkage or falling of the filling, let the pie cool down in the oven gradually.

    What happens if you overcook sweet potato pie?

    Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The pie coming out of an oven that was 350 degrees and the pie itself it definitely not that hot. It takes time for the pie to cool down to the point where it is no longer going up in temperature.

    How do you keep a pie crust from cracking?

    One or two cracks can be fixed by brushing with water and rolling the edges together to seal. Next time, allow the dough to warm up slightly if very cold and roll as evenly as possible near the edges to prevent cracking. Dough was kneaded too much after the water was added.

    How do you know if Sweet potato pie is done?

    The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175xb0F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

    Do you freeze sweet potato pie before or after baking?

    To freeze, prepare your pie and stop before baking. Wrap your pie completely in plastic wrap about three times over. Then place in a resealable bag and freeze. This pie can be frozen for up to 3 months!

    How do you defrost a frozen sweet potato pie?

    How to Thaw a Sweet Potato, Pumpkin, or Other Custard Pie

  • Let thaw in the refrigerator for 24 hours.
  • Remove plastic wrap from the pie before serving.
  • Jun 1, 2019

    How do you freeze sweet potato pie slices?

    To freeze leftover slices, simply wrap each one individually in plastic wrap, place in a freezer-safe ziploc bag for up to 2 month. Thaw in the refrigerator overnight.

    How long does sweet potato pie stay good in the refrigerator?

    4 days

    Is sweet potato a side dish or dessert?

    It’s a dessert. You also do not eat sweet potato casserole as a dessert. It is a side. The difference is that sweet potato casserole can either have a toasted marshmallow top or a crunchy brown sugar/nut top and is made with brown sugar in the casserole.

    Is sweet potato a vegetable or a dessert?

    Sweet potatoes are a New World root vegetable, have a softer, reddish skin, a creamier interior, and often, a darker interior.

    When should you eat sweet potato pie?

    It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

    Do you eat sweet potato pie hot or cold?

    HOW TO SERVE SWEET POTATO PIE. This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re-warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.

    How long can you keep sweet potato pie filling in fridge?

    If you just want to make the pie filling in advance and do the crust on the day, you might be wondering how to store the filling. You can pour this into sealable containers or glass jars and place it in the fridge for three to four days

    How do you store sweet potato pie filling?

    Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season. Plan to freeze the filling in the pan you’ll use for baking.

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