How do you make Patti Labelle sweet potato pie?

How do you make Patti Labelle sweet potato pie?

Ingredients

  • 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 cup granulated sugar.
  • 1/2 cup evaporated milk (See Patti’s Pointers below)
  • 2 large eggs.
  • 1 teaspoon freshly grated or ground nutmeg.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon salt.
  • 20 Nov 2017

    How do you know when sweet potato pie is done?

    The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175xb0F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

    Why did my sweet potato pie crack?

    Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.

    How long can you keep sweet potato pie filling in the refrigerator?

    If you just want to make the pie filling in advance and do the crust on the day, you might be wondering how to store the filling. You can pour this into sealable containers or glass jars and place it in the fridge for three to four days

    What do Patti LaBelle put in her sweet potato pie?

    For the Filling

  • 3 large orange-fleshed sweet potatoes (Louisiana yams), scrubbed.
  • 8 tablespoons (1 stick) butter, melted.
  • 3/4 cup packed light brown sugar.
  • 1/2 cup granulated sugar.
  • 2 large eggs, beaten.
  • 1/4 cup half-and-half.
  • 3/4 teaspoon ground cinnamon.
  • 1 teaspoon ground nutmeg.
  • How long do you cook Patti LaBelle sweet potato pie?

    Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom. Bake until pie dough is set and just beginning to brown, about 15 minutes

    Do you refrigerate Patti LaBelle pies?

    This makes a light-textured pie, not too sweet and with a nice spice flavor, with a flaky and tender crust. You’ll need a 9-inch deep-dish pie plate. The pie can be baked and refrigerated a day in advance.

    How much did Patti make from her pies?

    According to Food and Wine Magazine, a Walmart representative said when Patti’s pies first came out, they sold out in the first 3 days, selling one pie every second during that time frame. This, according to the magazine, breaks down to roughly $1 million in pie sales

    How do you know when a sweet potato is done baking?

    Place the sweet potatoes on a baking sheet and poke 4 to 5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft. To test if they’re done, poke them with a fork or knife. You should should feel very little resistance when inserted.

    Can you overcook a sweet potato pie?

    It really it all comes to down answering one simple question – Should Sweet Potato Pie Be Jiggly in the Middle? Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat.

    How do I know when my pie is done?

    Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

    How do you fix undercooked sweet potato pie?

    Rebaking Your Pie Place your pie back into the oven. If the crust is cooked nicely and it is just the filling that is undercooked, cover the edge of your pie crust with aluminum foil to protect it from overcooking. Leave it for 10 minutes and then check again.

    How do you keep sweet potato pie from cracking?

    Remember hot temperatures cook the crust and low temperatures cook the filling. So put the pie in a hot oven and drop the temperature after 10 to 15 minutes. 2. To slow down the shrinkage or falling of the filling, let the pie cool down in the oven gradually.

    What causes cracks in pies?

    It really it all comes to down answering one simple question – Should Sweet Potato Pie Be Jiggly in the Middle? Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat.

    Can you store sweet potato pie filling?

    Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.

    How do you store sweet potato fillings?

    Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season. Plan to freeze the filling in the pan you’ll use for baking.

    Can you refrigerate pie filling?

    Or roll it out, stick it in its pie pan, and freeze or chill. And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it.

    Do you put sweet potatoes pie in the fridge?

    Do you refrigerate sweet potato pie? Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. After baking your pie, let it cool completely for two to four hours. Loosely cover the pie with aluminum foil before refrigerating for up to four days.

    What’s in Patti LaBelle sweet potato pie?

    Ingredients

    • 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
    • 1/2 cup (1 stick) unsalted butter, melted.
    • 1 cup granulated sugar.
    • 1/2 cup evaporated milk (See Patti’s Pointers below)
    • 2 large eggs.
    • 1 teaspoon freshly grated or ground nutmeg.
    • 1 teaspoon ground cinnamon.
    • 1/4 teaspoon salt.

    20 Nov 2017

    How do you make Patti LaBelle pies?

    To assemble: Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie dough is set and just beginning to brown, about 15 minutes.

    How do you make Patti LaBelle sweet potatoes?

    Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

    Do you cook the Patti LaBelle sweet potato pies?

    Bake the pie for 15 minutes. Reduce the temperature to 350xb0 and continue baking until the center of the pie is set, 30 to 35 minutes more. Let cool on a wire rack for at least 1 hour. For the whipped cream, place the cream, confectioners’ sugar, and vanilla in a cold bowl.

    Do you have to heat up Patti LaBelle pies?

    Ingredients

  • 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 cup granulated sugar.
  • 1/2 cup evaporated milk (See Patti’s Pointers below)
  • 2 large eggs.
  • 1 teaspoon freshly grated or ground nutmeg.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon salt.
  • 20 Nov 2017

    How do you make Patti LaBelle sweet potato pie?

    How to Reheat Sweet Potato Pie. If reheating directly from the freezer, place the frozen pie on a baking sheet and heat at 300xb0 for 40-50 minutes. If your pie has a prebaked crust, keep the pie loosely covered with foil covered until the last 10 minutes.

    Should Patti Labelle pies be refrigerated?

    The pie crust dough can be refrigerated for up to 3 days. Any leftover pureed sweet potatoes can be frozen for up to 6 months. The pie can be baked and refrigerated a day in advance.

    Leave a Comment