How do you make Patti Labelle sweet potato pie?

How do you make Patti Labelle sweet potato pie?

Ingredients

  • 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 cup granulated sugar.
  • 1/2 cup evaporated milk (See Patti’s Pointers below)
  • 2 large eggs.
  • 1 teaspoon freshly grated or ground nutmeg.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon salt.

Nov 20, 2017

How do I know when my sweet potato pie is done?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175xb0F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

How do you keep the strings off sweet potato pie?

To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.

Is sweet potato pie a black thing?

Using the same logic, Northern cooks preferred the easy-growing gourds for their pies. Using that sweet potato bounty, making the desserts in the Big House was often tasked to enslaved African American cooks, and it was through their expertise that sweet potato pie enters black culture

How do you make a Patti LaBelle sweet potato pie?

Ingredients

  • 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 cup granulated sugar.
  • 1/2 cup evaporated milk (See Patti’s Pointers below)
  • 2 large eggs.
  • 1 teaspoon freshly grated or ground nutmeg.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon salt.

Nov 20, 2017

What’s in Patti LaBelle sweet potato pie?

For the Filling

  • 3 large orange-fleshed sweet potatoes (Louisiana yams), scrubbed.
  • 8 tablespoons (1 stick) butter, melted.
  • 3/4 cup packed light brown sugar.
  • 1/2 cup granulated sugar.
  • 2 large eggs, beaten.
  • 1/4 cup half-and-half.
  • 3/4 teaspoon ground cinnamon.
  • 1 teaspoon ground nutmeg.

How long do you cook Patti LaBelle sweet potato pie?

Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom. Bake until pie dough is set and just beginning to brown, about 15 minutes

Does Patti LaBelle sweet potato pie need to be refrigerated?

In LaBelle’s 1999 cookbook, she called this Norma’s Black-Bottom Sweet Potato Pie. Make Ahead: The pie crust dough can be refrigerated for up to 3 days. Any leftover pureed sweet potatoes can be frozen for up to 6 months. The pie can be baked and refrigerated a day in advance

Can you overcook a sweet potato pie?

It really it all comes to down answering one simple question – Should Sweet Potato Pie Be Jiggly in the Middle? Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat.

How do I know when my pie is done?

Don’t pull the pie until you see the filling juices bubbling in the center as well as around the edges. If it’s a pie with a full top crust, you won’t see juices bubbling, so just bake it until you see color underneath (this should take well over an hour, sometimes two hours or more, at 350xb0).

How do you fix undercooked sweet potato pie?

Rebaking Your Pie Place your pie back into the oven. If the crust is cooked nicely and it is just the filling that is undercooked, cover the edge of your pie crust with aluminum foil to protect it from overcooking. Leave it for 10 minutes and then check again.

Why is my sweet potato pie runny?

How to fix runny pie? It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set.

Why is my baked sweet potato stringy?

This is usually a result of the sweet potato that you start with — not the actual cooking process or recipe. Strings develop when a sweet potato grows in soil that’s too fertile. In these cases, the vines grow too fast and too big, resulting in long stringy roots (i.e., sweet potatoes).

How do you remove the fiber from a sweet potato?

Boil the sweet potatoes until they are fork tender. Drain the potatoes in a colander and allow them to cool. Peel the cooled sweet potatoes with a sharp paring knife, removing as many of the strings as you can by hand.

Why do blacks eat sweet potato pie?

The use of sweet potatoes in Southern and African-American cuisine traces back to Native American cuisine. The sweet potato, which is native to the Americas, was likely used by African slaves as an alternative to the yam found in their homeland

Are sweet potatoes supposed to turn black?

Sometimes it’s because the potato was damaged in harvesting or storage, allowing mold spores or bacteria to enter. These typically create dark or black spots, visible from the outside, which can simply be cut away before cooking.

How was sweet potato pie invented?

In the early 20th century, George Washington Carver, a black scientist and inventor, developed more than 100 uses for sweet potatoes including postage stamp glue and and synthetic rubber. He also came up with his own recipe for sweet potato pie, which featured sliced rounds instead of the typical mash.

How is sweet potato pie different from pumpkin pie?

What makes sweetpotato pie different from a pumpkin pie? The article says that sweetpotato pie is lighter on the spices and texture and is sweetened with molasses, while pumpkin pie is all about the spices. Pumpkin is a way of saying sugar, and nutmeg, and clove, and cinnamon, and all those autumnal spices.

What do Patti LaBelle put in her sweet potato pie?

For the Filling

  • 3 large orange-fleshed sweet potatoes (Louisiana yams), scrubbed.
  • 8 tablespoons (1 stick) butter, melted.
  • 3/4 cup packed light brown sugar.
  • 1/2 cup granulated sugar.
  • 2 large eggs, beaten.
  • 1/4 cup half-and-half.
  • 3/4 teaspoon ground cinnamon.
  • 1 teaspoon ground nutmeg.

Do you cook the Patti LaBelle sweet potato pies?

Bake the pie for 15 minutes. Reduce the temperature to 350xb0 and continue baking until the center of the pie is set, 30 to 35 minutes more. Let cool on a wire rack for at least 1 hour. For the whipped cream, place the cream, confectioners’ sugar, and vanilla in a cold bowl.

How do you keep a sweet potato pie from getting stringy?

Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom. Bake until pie dough is set and just beginning to brown, about 15 minutes

How do you make Patti LaBelle sweet potatoes?

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

How do you make Patti LaBelle pies?

To assemble: Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie dough is set and just beginning to brown, about 15 minutes.

What is a Pattie pie?

Patties Pies are a brand of meat pie created by Peter and Annie Rijs, in a bakery named Patties in Lakes Entrance, Victoria.

Is Patti LaBelle Sweet Potato pie sugar Free?

Patti’s Good Life by Patti LaBelle No Sugar Added Sweet Potato Pie, 21 oz.

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