How do you fix salty cornbread dressing?
Put a peeled and quartered raw potato into the recipe. During the cooking time, the potato will absorb the salt contained in your liquid or semi-liquid recipe. You can put more potatoes, to absorb a large amount of salt. Just remember to remove the potato/s at the end.
Can you fix salty dressing?
Dilute: If you are making a sauce that seems way too salty, dilute it with water, stock or more of the main ingredient. For example, if you are making a tomato sauce that is too salty, pop in another jar of tomatoes and then add in small amounts of the other ingredients, minus the salt, to fix it up.