Do you peel potatoes before boiling for mashed?
For fluffy mashed potatoes you want to use spuds high in starch, such as Russets. So you should think of the potato’s peel as its protective jacket. If it’s removed before boiling, the flesh will soak up too much of the water in the pot. When you go to mash the potatoes, you’ll end up with a watery, gluey mash.
Are potatoes easier to peel after boiling?
Boiling is one of the easiest methods when cooking potatoes. But if you really can’t stand eating potato skins, you can certainly peel them after they’re boiled. Just make sure to let them cool down first.
How long do you boil potatoes with the skin on?
Season with 1/2 to 1 teaspoon of salt. Cook on high to bring water to boiling, then reduce heat to low. Cover pan with a lid and gently boil for 20 minutes or until potatoes are tender.