Can you use cream instead of milk in bread?
Table of Contents
Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.
What can I put inside my bread?
Winning combinations for your bread add-ins
How do we make cream?
How to make Fresh Cream
04-Feb-2013
What can I put on top of baked bread?
Toppers: The egg wash helps toppers adhere to the loaf when added before baking. Seeds such as poppy seeds or caraway seeds, crushed dried herbs, or rolled oats make tasty and attractive baked bread toppers.